{"id":1129,"date":"2026-04-09T15:28:54","date_gmt":"2026-04-09T15:28:54","guid":{"rendered":"https:\/\/leapconsultoria.com\/confort-acustic-i-control-de-la-reverberacio-en-un-restaurant\/"},"modified":"2026-04-10T17:47:07","modified_gmt":"2026-04-10T17:47:07","slug":"confort-acustic-i-control-de-la-reverberacio-en-un-restaurant","status":"publish","type":"post","link":"https:\/\/leapconsultoria.com\/ca\/confort-acustic-i-control-de-la-reverberacio-en-un-restaurant\/","title":{"rendered":"Confort ac\u00fastic i control de la reverberaci\u00f3 en un restaurant"},"content":{"rendered":"

Com l’ac\u00fastica de la terrassa d’un restaurant va passar de ser insuportable a confortable<\/h3>\n

Un restaurant amb una terrassa coberta de m\u00e9s de 200 metres quadrats feia temps que s’enfrontava a un problema de confort ac\u00fastic en restaurants<\/strong>, dif\u00edcil d’explicar per\u00f2 f\u00e0cil de patir.<\/p>\n

No es tractava de m\u00fasica alta ni de clients especialment sorollosos. L\u2019origen era un altre. Segons el mateix equip del restaurant, que ens va traslladar la seva preocupaci\u00f3, hi havia moments en qu\u00e8 el \u201crun-run\u201d (aquest murmuri in crescendo de converses superposades) esdevenia simplement insuportable. <\/p>\n

La causa estava en la mateixa arquitectura de l\u2019espai, que generava una reverberaci\u00f3 molt molesta. Un problema invisible, per\u00f2 amb un impacte directe en l\u2019experi\u00e8ncia del client. <\/p>\n

La terrassa, constru\u00efda principalment en fusta i amb una al\u00e7ada d\u2019entre 3 i 4 metres, generava un entorn perfecte per a la reverberaci\u00f3. \u00c9s a dir, el so no desapareixia en emetre\u2019s, sin\u00f3 que rebotava cont\u00ednuament en sostres, bigues i superf\u00edcies dures, acumulant-se i retroalimentant-se. <\/p>\n

El resultat: cada conversa es multiplicava. I com m\u00e9s persones hi havia, pitjor era l\u2019experi\u00e8ncia. <\/p>\n

Aquest fenomen \u00e9s habitual en espais amplis sense el tractament ac\u00fastic adequat. Tanmateix, sovint es confon amb un problema de volum o de comportament dels clients, quan en realitat \u00e9s una q\u00fcesti\u00f3 f\u00edsica de l\u2019espai. <\/p>\n

Mesurar abans d\u2019actuar<\/h2>\n

Per abordar la situaci\u00f3, el restaurant va rec\u00f3rrer a LEAP Consultoria<\/a>, especialitzada en solucions de confort ac\u00fastic. El primer pas no va ser instal\u00b7lar, sin\u00f3 mesurar. <\/p>\n

Es van realitzar mesuraments amb son\u00f2metres per determinar el temps de reverberaci\u00f3 real de l\u2019espai. Els resultats van confirmar el que ja s\u2019intu\u00efa: els valors estaven molt per sobre del que \u00e9s recomanable per a un entorn de restauraci\u00f3. <\/p>\n

A partir d\u2019aqu\u00ed, es va construir un model 3D de la terrassa i es va simular el seu comportament ac\u00fastic mitjan\u00e7ant programari especialitzat. Aquest pas va permetre anticipar quines solucions funcionarien realment abans d\u2019executar qualsevol intervenci\u00f3. <\/p>\n

La clau: absorbir el so i reduir la reverberaci\u00f3<\/h2>\n

La soluci\u00f3 no passava per actuar sobre la font i reduir el soroll en origen (fer callar els clients o el personal), sin\u00f3 per controlar com es comporta el so dins de l\u2019espai.<\/p>\n

Es va optar per aplicar una soluci\u00f3 absorbent basada en la projecci\u00f3 de cel\u00b7lulosa ac\u00fastica del fabricant ASONA <\/a>sobre la superf\u00edcie del sostre. Aquest material permet absorbir gran part de l\u2019energia sonora i reduir significativament la reverberaci\u00f3. <\/p>\n

A m\u00e9s, presenta un avantatge rellevant: s\u2019integra visualment amb l\u2019estructura existent, sense alterar l\u2019est\u00e8tica del local.<\/p>\n

La instal\u00b7laci\u00f3 va ser executada per MG Integral<\/a>, empresa especialitzada en ac\u00fastica de sales, sota la supervisi\u00f3 t\u00e8cnica de l\u2019equip d\u2019enginyeria de LEAP, assegurant que el resultat coincid\u00eds amb el previst en les simulacions.<\/p>\n

Un canvi que gaireb\u00e9 no es veu, per\u00f2 que realment es nota<\/h2>\n

Despr\u00e9s de la intervenci\u00f3, el canvi va ser immediat.<\/p>\n

El nivell de soroll percebut va disminuir, per\u00f2 sobretot va millorar la claredat de les converses. L\u2019ambient va deixar de ser ca\u00f2tic per esdevenir intel\u00b7ligible. On abans hi havia saturaci\u00f3 sonora, ara hi ha confort ac\u00fastic. <\/p>\n

Aquest tipus de millores no sempre s\u00f3n visibles, per\u00f2 tenen un impacte directe en l\u2019experi\u00e8ncia del client. En restauraci\u00f3, aix\u00f2 es tradueix en estades m\u00e9s agradables, m\u00e9s satisfacci\u00f3 i, en molts casos, un millor rendiment del negoci. <\/p>\n

M\u00e9s enll\u00e0 d\u2019aquest cas<\/h2>\n

El que ha passat en aquest restaurant no \u00e9s una excepci\u00f3. Molts espais amplis, especialment aquells amb materials durs i sostres alts, presenten problemes d’ac\u00fastica sense que els propietaris siguin plenament conscients de l’origen. <\/p>\n

L\u2019ac\u00fastica, a difer\u00e8ncia d\u2019altres aspectes del disseny, sol passar desapercebuda\u2026 fins que falla.<\/p>\n

I quan falla, conv\u00e9 tenir-ho clar:
el confort ac\u00fastic d\u2019un espai no se soluciona abaixant la m\u00fasica o fent callar el client, sin\u00f3 entenent ac\u00fasticament l\u2019espai<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Com que l’ac\u00fastica de la terrassa d’un restaurant va passar de ser insuportable a confortable.<\/p>\n","protected":false},"author":3,"featured_media":1127,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[24],"tags":[],"class_list":["post-1129","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-consultoria-acustica-ca"],"acf":[],"yoast_head":"\nLeap Consultoria - Confort ac\u00fastic i control de la reverberaci\u00f3 en un restaurant<\/title>\n<meta name=\"description\" content=\"C\u00f3mo LEAP Consultoria resolvi\u00f3 un problema de reverberaci\u00f3n en la terraza de un restaurante, mejorando el confort ac\u00fastico y la experiencia del cliente mediante medici\u00f3n, simulaci\u00f3n y materiales absorbentes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/leapconsultoria.com\/ca\/confort-acustic-i-control-de-la-reverberacio-en-un-restaurant\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Leap Consultoria - 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